1)Wash, dry, and slice apples into pieces about 1/4 thickness.

2)Place the apple slices in a medium bowl and pour a half of a cup of cane sugar in it.

3)Add a cup of water to the bowl and mix.

4)Pour the mixture into a pan and cook on a medium heat for about 10 to 20 minutes. Cook until the water has almost completely dried up.

5)Heat a small to medium sized pan and pour 2 to 3 tablespoons of olive oil in the pan.

6)Place the tortilla(s) in the pan and fry until crip and brown. This should on take 5 minutes.

7)Once the tortillas are done, place on a plate and scope the apple slices onto the tortillas.

8)Drizzle a little honey and sprinkle some cinnamon on the apples and Enjoy.