Quick And Easy Spaghetti Sauce Recipe
Ingredients
2 cups frozen beef starter
1 15-ounce can tomato sauce
1 teaspoon dried oregano, crushed
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon dried basil, crushed
1/4 teaspoon garlic powder
Hot cooked spaghetti
Directions
To thaw frozen beef starter, in 2-quart saucepan combine frozen meat mixture and 1/4 cup water.
Cover and cook over low heat for 15 minutes; break up meat mixture with fork.
Stir in tomato sauce, oregano, worcestershire, sugar, basil, garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, about 15 minutes, stirring occasionally.
Serve over hot spaghetti.
If desired, pass grated parmesan cheese.
Cover and cook over low heat for 15 minutes; break up meat mixture with fork.
Stir in tomato sauce, oregano, worcestershire, sugar, basil, garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, about 15 minutes, stirring occasionally.
Serve over hot spaghetti.
If desired, pass grated parmesan cheese.
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