Quick and Easy Relishes Walnut Cranberry Relish Recipe

Quick and Easy Relishes Walnut Cranberry Relish picture


Preparation Time30 MinCooking Time1 Hr 10 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings10
Main IngredientInterest Group


 Cranberries1 Pound
 Sugar1 1⁄2 Cup (24 tbs)
 Walnuts1 Cup (16 tbs), chopped
 Orange marmalade1 Cup (16 tbs)
 Lemon juice/Lime juice3 Tablespoon

Nutrition Facts

Serving size

Calories 287 Calories from Fat 55

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.1 mg0.8%

Total Carbohydrates 60 g19.9%

Dietary Fiber 3 g12%

Sugars 52.5 g

Protein 2 g3.6%

Vitamin A 1% Vitamin C 16.4%

Calcium 2.7% Iron 2.6%

*Based on a 2000 Calorie diet


1. Preheat oven to 350F.
2. Wash cranberries and drain.

3. Place in shallow baking pan with sugar and mix well.
4. Cover pan with foil and bake for 1 hour.
5. In a shallow baking pan spread nuts.
6. Place in oven with cranberries, about 10 minutes until lightly toasted.
7. In medium bowl mix well combining baked cranberries, toasted nuts, marmalade and lemon juice.
8. Refrigerate, covered, until well chilled—at least 6 hours.

9. Use as side or with dishes as desired.