Quick And Easy Raspberry Jam Recipe
Ingredients
| Raspberries | 3 Cup (48 tbs) | |
| Sugar | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2558 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.5 mg0.2%
Total Carbohydrates 654 g218%
Dietary Fiber 29.5 g117.9%
Sugars 619.5 g
Protein 5 g10.9%
Vitamin A 3% Vitamin C 198.1%
Calcium 11.9% Iron 17.7%
*Based on a 2000 Calorie diet
Directions
Boil for 1 minute.
Add sugar; bring to a boil again.
Boil for 3 minutes.
Remove from heat; beat with mixer for 4 minutes at medium speed.
Pour into jelly glasses; seal with paraffin.
Chef
