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Quick And Easy Dried Beef Casserole Recipe
|Uncooked macaroni||4 Ounce (1 Cup - Elbow)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Finely chopped onion||3 Tablespoon|
|Dried beef||1⁄4 Pound, cut into bite-size pieces|
|Hard cooked eggs||2 , sliced|
Calories 243 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 119.1 mg
Sodium 871.4 mg36.3%
Total Carbohydrates 21 g6.9%
Dietary Fiber 1 g4.1%
Sugars 3.6 g
Protein 16 g32.1%
Vitamin A 8.1% Vitamin C 0.93%
Calcium 17.9% Iron 8.7%
*Based on a 2000 Calorie diet
Cook macaroni use only half the amounts of water and salt.
Blend soup and milk.
Stir in cheese, onion, drained macaroni and dried beef; fold in eggs.
Pour into ungreased 1 1/2-quart casserole.
Cover; bake 30 minutes or until heated through.