Quick And Easy Clam Dip Recipe
Ingredients
| Cream cheese | 1 | |
| Minced | 2 Can (10oz) | |
| Horseradish | 1 Teaspoon | |
| Onion | 1 Small, finely chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Place cheese in 1-quart casserole or bowl.
Microwave 1 to 2 minutes on '6', or until softened.
Drain clam liquid into casserole.
Add horseradish and onion, mix thoroughly.
Microwave 1 to 2 minutes on HIGH, or until hot.
For ovens without solid state heat control, Microwave 2 minutes to 2 minutes, 30 seconds on '5'.
Microwave 1 to 2 minutes on '6', or until softened.
Drain clam liquid into casserole.
Add horseradish and onion, mix thoroughly.
Microwave 1 to 2 minutes on HIGH, or until hot.
For ovens without solid state heat control, Microwave 2 minutes to 2 minutes, 30 seconds on '5'.
Chef
