Quick And Easy Cheddar Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Skim milk1/2 Cup (16 tbs)
 Dash each Worcestershire sauce, hot sauce, salt, and pepper
 1/3 cup instant nonfat dry milk powder
 Sharp cheddar cheese2 Ounce, shredded

Directions

In small saucepan combine skim milk and milk powder and heat to just below the boiling point; remove pan from heat and stir in remaining ingredients.
Cook over low heat, stirring constantly, until cheese is melted.
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