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Quick And Crunchy Recipe
|Stale bread slices||3 , cubed|
|Onion||1 Medium, finely chopped|
|Zucchini||4 Cup (64 tbs), sliced|
|Frozen apple juice||2 Tablespoon|
|Seasoned salt||1 Teaspoon|
Serving size: Complete recipe
Calories 467 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.7%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 6.9 mg
Sodium 2187.9 mg91.2%
Total Carbohydrates 88 g29.3%
Dietary Fiber 11 g43.9%
Sugars 19 g
Protein 17 g33.4%
Vitamin A 19.9% Vitamin C 165.9%
Calcium 18.2% Iron 24.3%
*Based on a 2000 Calorie diet
Pour off and reserve all but 2 tablespoons of the bacon fat.
Toast bread, cube, and saute bread cubes in this fat until brown; remove and keep cubes hot.
Return 2 tablespoons of reserved fat to skillet.
Saute onions and zucchini, stirring gently, until zucchini is barely tender crisp.
Add vinegar, apple juice, and salt.
Simmer a few minutes, stirring occasionally.
Crumble hot bacon; add bacon and bread cubes to zucchini, stir in, and serve at once.