Quick'N Easy Spanish Rice Recipe
Ingredients
6 slices bacon, diced
1/4 cup chopped onion
1/4 cup chopped green pepper
3 cups cooked rice
1 can (1 pound) tomatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper
Directions
Fry bacon in large skillet until crisp; remove bacon and drain.
Pour off all but 2 tablespoons drippings.
Add onion and green pepper to drippings in skillet; cook and stir until onion is tender.
Stir in bacon and remaining ingredients; cook uncovered over low heat about 15 minutes.
Pour off all but 2 tablespoons drippings.
Add onion and green pepper to drippings in skillet; cook and stir until onion is tender.
Stir in bacon and remaining ingredients; cook uncovered over low heat about 15 minutes.
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