Quick'N Easy Spanish Rice Recipe
Ingredients
| Bacon slices | 6 , diced | |
| Chopped onion | 3⁄10 Cup (4 tbs) | |
| Chopped green pepper | 3⁄10 Cup (4 tbs) | |
| Cooked rice | 3 Cup (48 tbs) | |
| Canned tomatoes | 1 Pound | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄10 Teaspoon |
Nutrition Facts
Serving size
Calories 151 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.37 g1.9%
Trans Fat 0 g
Cholesterol 1.7 mg0.6%
Sodium 617.7 mg25.7%
Total Carbohydrates 31 g10.5%
Dietary Fiber 1.9 g7.6%
Sugars 0.4 g
Protein 4 g7.8%
Vitamin A 11% Vitamin C 20%
Calcium 3.1% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
Pour off all but 2 tablespoons drippings.
Add onion and green pepper to drippings in skillet; cook and stir until onion is tender.
Stir in bacon and remaining ingredients; cook uncovered over low heat about 15 minutes.
Chef
