Quick 'N Easy Shrimp Creole Recipe
Ingredients
| Onion | 1 Medium, minced | |
| Butter/Margarine | 2 Tablespoon | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Bay leaf | 1 , crushed | |
| Snipped parsley | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Red cayenne pepper | 1/8 Teaspoon | |
| Tomato Paste | 1 Can (10oz) | |
| Water | 2 Cup (16 tbs) | |
| 2 cups cleaned cooked shrimp | ||
| Hot cooked rice | 3 Cup (16 tbs) | |
Directions
Cook and stir onion in butter until onion is tender.
Stir in remaining ingredients except shrimp and rice.
Cook over low heat, stirring occasionally, about 30 minutes.
Stir in shrimp; heat through.
Serve over rice.
Stir in remaining ingredients except shrimp and rice.
Cook over low heat, stirring occasionally, about 30 minutes.
Stir in shrimp; heat through.
Serve over rice.
Chef
