Quick 'N Easy Golden Gate Chow Mein Recipe
Of all the courses Side Dish happens to be my favorite and Quick 'n Easy Golden Gate Chow Mein the recipe that represents it. Indulge yourself in this Quick 'n Easy Golden Gate Chow Mein as Side Dish. A delicious Quick 'n Easy Golden Gate Chow Mein gets its taste from Beef. Trust me, once you taste this Quick 'n Easy Golden Gate Chow Mein you are bound to prepare it again!
Ingredients
1 pound lean pork steak
1 cup sliced celery
1 medium onion, chopped (about 1/2 cup)
3 tablespoons soy sauce
1 teaspoon monosodium glutamate
2 cups beef broth
3 tablespoons cornstarch
1 can (3 ounces) sliced mushrooms, drained (reserve 1/4 cup liquid)
1 can (1 pound) Chinese vegetables, drained
2 tablespoons brown gravy sauce (molasses type)
3 cups chow mein noodles
Directions
Trim excess fat from meat.
Cut steak diagonally into very thin strips.
Lightly grease large skillet with excess fat; brown meat on both sides.
Stir in celery, onion, soy sauce, monosodium glutamate and broth.
Cover; simmer 30 minutes.
Blend cornstarch and reserved mushroom liquid; gradually stir into meat mixture.
Add mushrooms, Chinese vegetables and brown gravy sauce.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over chow mein noodles.
Cut steak diagonally into very thin strips.
Lightly grease large skillet with excess fat; brown meat on both sides.
Stir in celery, onion, soy sauce, monosodium glutamate and broth.
Cover; simmer 30 minutes.
Blend cornstarch and reserved mushroom liquid; gradually stir into meat mixture.
Add mushrooms, Chinese vegetables and brown gravy sauce.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over chow mein noodles.
