Quick 'N Easy Golden Gate Chow Mein Recipe
Ingredients
1 pound lean pork steak
1 cup sliced celery
1 medium onion, chopped (about 1/2 cup)
3 tablespoons soy sauce
1 teaspoon monosodium glutamate
2 cups beef broth
3 tablespoons cornstarch
1 can (3 ounces) sliced mushrooms, drained (reserve 1/4 cup liquid)
1 can (1 pound) Chinese vegetables, drained
2 tablespoons brown gravy sauce (molasses type)
3 cups chow mein noodles
Directions
Trim excess fat from meat.
Cut steak diagonally into very thin strips.
Lightly grease large skillet with excess fat; brown meat on both sides.
Stir in celery, onion, soy sauce, monosodium glutamate and broth.
Cover; simmer 30 minutes.
Blend cornstarch and reserved mushroom liquid; gradually stir into meat mixture.
Add mushrooms, Chinese vegetables and brown gravy sauce.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over chow mein noodles.
Cut steak diagonally into very thin strips.
Lightly grease large skillet with excess fat; brown meat on both sides.
Stir in celery, onion, soy sauce, monosodium glutamate and broth.
Cover; simmer 30 minutes.
Blend cornstarch and reserved mushroom liquid; gradually stir into meat mixture.
Add mushrooms, Chinese vegetables and brown gravy sauce.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over chow mein noodles.
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