Quick 'N Easy Golden Gate Chow Mein Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4CuisineAmerican
CourseSide DishMethodStir Fry
Main IngredientBeef

Ingredients

 
1 pound lean pork steak
 
1 cup sliced celery
 
1 medium onion, chopped (about 1/2 cup)
 
3 tablespoons soy sauce
 
1 teaspoon monosodium glutamate
 
2 cups beef broth
 
3 tablespoons cornstarch
 
1 can (3 ounces) sliced mushrooms, drained (reserve 1/4 cup liquid)
 
1 can (1 pound) Chinese vegetables, drained
 
2 tablespoons brown gravy sauce (molasses type)
 
3 cups chow mein noodles

Directions

Trim excess fat from meat.
Cut steak diagonally into very thin strips.
Lightly grease large skillet with excess fat; brown meat on both sides.
Stir in celery, onion, soy sauce, monosodium glutamate and broth.
Cover; simmer 30 minutes.
Blend cornstarch and reserved mushroom liquid; gradually stir into meat mixture.
Add mushrooms, Chinese vegetables and brown gravy sauce.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over chow mein noodles.

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