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Quick 'N Easy Chicken Tetrazzini Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Spaghetti||7 Ounce (Cooked And Drained)|
|Cubed cooked chicken/Turkey||2 Cup (32 tbs)|
|Canned sliced mushrooms||3 Ounce (Drained)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Calories 494 Calories from Fat 239
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 16.2 g80.9%
Trans Fat 0 g
Cholesterol 140.5 mg46.8%
Sodium 531.7 mg22.2%
Total Carbohydrates 33 g10.9%
Dietary Fiber 0.15 g0.59%
Sugars 2.5 g
Protein 27 g53.5%
Vitamin A 6.4% Vitamin C 3.1%
Calcium 16.3% Iron 12.5%
*Based on a 2000 Calorie diet
Melt butter in large saucepan over low heat.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and cream.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in wine, spaghetti, chicken and mushrooms.
Pour into ungreased 2-quart casserole.
Sprinkle with cheese.
Bake uncovered 30 minutes or until bubbly.
To brown, place briefly under broiler.