Quick Yeast Muffins Recipe
Ingredients
| Dry yeast | 1 | |
| Lukewarm water | 2 Cup (16 tbs) | |
| Butter/Margarine | 3/4 Cup (16 tbs), melted | |
| Sugar | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Self-rising flour - 4 cups | ||
Directions
GETTING READY
1. In a large pan of hot water, place the yeast and set aside to prove.
2. Preheat the oven to 350°
MAKING
3. In a large bowl, mix the butter, sugar and eggs and beat well
4. Add the yeast mixture and gradually blend in the flour to ensure a smooth mix. Cover and chill this mixture till ready to bake.
5. Spoon the batter into prepared cupcake tins or muffin tins while filling them in two-thirds full and bake for 30 minutes.
SERVING
6. Serve at room temperature
1. In a large pan of hot water, place the yeast and set aside to prove.
2. Preheat the oven to 350°
MAKING
3. In a large bowl, mix the butter, sugar and eggs and beat well
4. Add the yeast mixture and gradually blend in the flour to ensure a smooth mix. Cover and chill this mixture till ready to bake.
5. Spoon the batter into prepared cupcake tins or muffin tins while filling them in two-thirds full and bake for 30 minutes.
SERVING
6. Serve at room temperature
Chef
