Quick Winter Salad Recipe
Ingredients
| Garbanzo beans | 1 1 Pound, drained | |
| 1 small bunch radishes, sliced | ||
| Olive oil | 1 Tablespoon | |
| Kidney beans | 1 1 Pound, drained | |
| Celery ribs | 3 , chopped | |
| Wine vinegar | 1 Tablespoon | |
| Lima beans | 1 1 Pound, drained | |
| Green pepper | 1 , chopped | |
| Mushrooms | 4 , sliced | |
| Lemon juice | 2 Tablespoon | |
| Paprika | 1/2 Tablespoon | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Parsley, chopped | ||
Directions
Mix garbanzos, radishes, and olive oil together.
In separate bowl, mix kidney beans, celery, and wine vinegar.
In third bowl mix together lima beans, green pepper, mushrooms, and lemon juice.
Sprinkle paprika on top.
Chill bowls for about 1 hour.
Taste each; add salt and pepper to taste.
Drizzle a small amount of olive oil on the lima beans; put a small amount of vinegar or lemon juice on the garbanzos.
Put each bean mixture into a separate section on a large serving tray.
Garnish with salad greens and dust with parsley.
In separate bowl, mix kidney beans, celery, and wine vinegar.
In third bowl mix together lima beans, green pepper, mushrooms, and lemon juice.
Sprinkle paprika on top.
Chill bowls for about 1 hour.
Taste each; add salt and pepper to taste.
Drizzle a small amount of olive oil on the lima beans; put a small amount of vinegar or lemon juice on the garbanzos.
Put each bean mixture into a separate section on a large serving tray.
Garnish with salad greens and dust with parsley.
Chef
