Quick Whole meal Rolls for Two Recipe
Summary
Preparation Time55 MinCooking Time20 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Fresh Yeast- 15 g (1/2 oz) or Dried- 7 1/2 g (1/4 oz) | ||
| Sugar | 10 Milliliter | |
| Strong white flour | 225 Gram | |
| Strong flour | 225 Gram | |
| Salt | 10 Milliliter | |
| Lard | 15 Gram | |
Directions
GETTING READY
1) Preheat the oven to 450°F
2) In a small, bowl combine together yeast, half of the sugar and 1/2 pint of water
3) Stir the yeast mixture until well mixed and leave in a warm place to froth.
MAKING
4) In a bowl, place both the flours with the salt and the remaining sugar.
5) With hands rub the fat in the flour mixture.
6) Stir in the yeast mixture and knead to make soft dough.
7) Lightly dust the working surface with flour.
8) Place the dough over the working surface and knead for about 2 minutes until smooth.
9) Make 12 equal pieces of the dough and roll into rounds.
10) Arrange the dough balls on a greased baking sheet.
11) Brush the dough balls with water and sprinkle the tops with cracked wheat.
12) Cover the rolls with a clean, damp tea towel.
FINALIZING
13) Allow to rise in a warm place for about 1 hour or until doubled in size.
14) Bake the rolls in the oven for 15-€”20 minutes or until golden brown.
15) Remove and place on a wire rack to cool.
SERVING
16) Serve as required.
1) Preheat the oven to 450°F
2) In a small, bowl combine together yeast, half of the sugar and 1/2 pint of water
3) Stir the yeast mixture until well mixed and leave in a warm place to froth.
MAKING
4) In a bowl, place both the flours with the salt and the remaining sugar.
5) With hands rub the fat in the flour mixture.
6) Stir in the yeast mixture and knead to make soft dough.
7) Lightly dust the working surface with flour.
8) Place the dough over the working surface and knead for about 2 minutes until smooth.
9) Make 12 equal pieces of the dough and roll into rounds.
10) Arrange the dough balls on a greased baking sheet.
11) Brush the dough balls with water and sprinkle the tops with cracked wheat.
12) Cover the rolls with a clean, damp tea towel.
FINALIZING
13) Allow to rise in a warm place for about 1 hour or until doubled in size.
14) Bake the rolls in the oven for 15-€”20 minutes or until golden brown.
15) Remove and place on a wire rack to cool.
SERVING
16) Serve as required.
Chef
