Quick Vegetable Soup Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Cup (16 tbs), chopped | |
| Cabbage | 2 Cup (16 tbs), chopped | |
| 1 No. 2 can mixed vegetables | ||
| 1 No. 2 1/2 can tomatoes | ||
| Salt | 2 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Water | 3 Cup (16 tbs) | |
| 1 c. shell macaroni | ||
Directions
Brown the beef in a kettle over medium heat.
Add remaining ingredients except macaroni and bring to a boil.
Add the macaroni and cover.
Simmer for 15 minutes.
Add remaining ingredients except macaroni and bring to a boil.
Add the macaroni and cover.
Simmer for 15 minutes.
Chef
