Quick Veal Chili For Two Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Vegetable oil | 2 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green bell pepper | 1/2 Cup (16 tbs) | |
| Garlic | 1 Teaspoon, minced | |
| Garlic powder | 1/4 Teaspoon | |
| Ground veal | 10 Ounce | |
| Chili powder | 1 1/2 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Salt - Dash each | ||
| Hot sauce - Dash each | ||
| Crushed tomatoes | 1/2 Cup (16 tbs), canned | |
| Tomato Paste | 1 Tablespoon | |
| Canned pinto beans | 3 Ounce, drained | |
Directions
MAKING
1 In a medium saucepan, add oil and heat.
2 Add onion, green pepper, and garlic or garlic powder.
3 Saute, for about 5 minutes until onion is translucent.
4 Add veal, chili powder, oregano, cumin, salt, and hot sauce.
5 Stir constantly to break up the veal.
6 Cook for about 3 minutes until the veal loses its pink color.
7 Add crushed tomatoes and tomato paste; cook, stirring occasionally, for another 5 minutes.
8 Stir in beans and cook until heated, about 5 minutes.
SERVING
9 Serve hot.
1 In a medium saucepan, add oil and heat.
2 Add onion, green pepper, and garlic or garlic powder.
3 Saute, for about 5 minutes until onion is translucent.
4 Add veal, chili powder, oregano, cumin, salt, and hot sauce.
5 Stir constantly to break up the veal.
6 Cook for about 3 minutes until the veal loses its pink color.
7 Add crushed tomatoes and tomato paste; cook, stirring occasionally, for another 5 minutes.
8 Stir in beans and cook until heated, about 5 minutes.
SERVING
9 Serve hot.
Chef
