Quick Two-Tomato Sauce With Nicoise Olives Recipe

I always jokingly say that Quick Two-Tomato Sauce With Nicoise Olives is my soul's food. I heard my kid quote the same about Quick Two-Tomato Sauce With Nicoise Olives the other day. Enjoy cooking!

Summary

Main Ingredient

Ingredients

 Canola oil2 Tablespoon
 Yellow onion1 Medium, minced
 Organic tomatoes4 Cup (16 tbs), peeled
 Tomatoes1/3 Cup (16 tbs), chopped
 Garlic4 Clove (5gm), minced
 Olives1/2 Cup (16 tbs), pitted
 Parsley3 Tablespoon, chopped
 Basil3 Tablespoon, chopped
 3 tbs (45 ml) California
 Extra Virgin Olive Oil
 2 tbs (30 ml) Organic
 Red Wine Vinegar
 Salt To Taste
 Ground pepper1 To taste

Directions

Heat the canola oil in a 2- or 3-quart saucepan over medium heat.
Add the onions and saute for 5 minutes.
Add the diced tomatoes, the dried tomatoes and garlic.
Simmer for 15 minutes.
Add the olives and continue to simmer until all of the juice from the tomatoes has evaporated.
Stir in the parsley and basil.
Simmer 5 more minutes.
Stir in the olive oil and vinegar.
Simmer for 5 more minutes, stirring often.
Season with salt and fresh ground pepper.
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