Quick Two-Tomato Sauce With Nicoise Olives Recipe
I always jokingly say that Quick Two-Tomato Sauce With Nicoise Olives is my soul's food. I heard my kid quote the same about Quick Two-Tomato Sauce With Nicoise Olives the other day. Enjoy cooking!
Summary
Main IngredientVegetable
Ingredients
| Canola oil | 2 Tablespoon | |
| Yellow onion | 1 Medium, minced | |
| Organic tomatoes | 4 Cup (16 tbs), peeled | |
| Tomatoes | 1/3 Cup (16 tbs), chopped | |
| Garlic | 4 Clove (5gm), minced | |
| Olives | 1/2 Cup (16 tbs), pitted | |
| Parsley | 3 Tablespoon, chopped | |
| Basil | 3 Tablespoon, chopped | |
| 3 tbs (45 ml) California | ||
| Extra Virgin Olive Oil | ||
| 2 tbs (30 ml) Organic | ||
| Red Wine Vinegar | ||
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
Directions
Heat the canola oil in a 2- or 3-quart saucepan over medium heat.
Add the onions and saute for 5 minutes.
Add the diced tomatoes, the dried tomatoes and garlic.
Simmer for 15 minutes.
Add the olives and continue to simmer until all of the juice from the tomatoes has evaporated.
Stir in the parsley and basil.
Simmer 5 more minutes.
Stir in the olive oil and vinegar.
Simmer for 5 more minutes, stirring often.
Season with salt and fresh ground pepper.
Add the onions and saute for 5 minutes.
Add the diced tomatoes, the dried tomatoes and garlic.
Simmer for 15 minutes.
Add the olives and continue to simmer until all of the juice from the tomatoes has evaporated.
Stir in the parsley and basil.
Simmer 5 more minutes.
Stir in the olive oil and vinegar.
Simmer for 5 more minutes, stirring often.
Season with salt and fresh ground pepper.
Chef
