Quick Two Bean Soup Recipe


Cooking Time15 MinDifficulty LevelEasy
VegetarianMain Ingredient
Interest Group


 Margarine/Butter1⁄4 Cup (4 tbs)
 Thinly sliced carrots2⁄3 Cup (10.67 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Canned condensed bean with bacon soup23 Ounce (2 Cans, 11 1/2 Ounce Each)
 Water2 2⁄3 Cup (42.67 tbs)
 Frozen cut green beans16 Ounce (1 Package Or 1 Cup)
 Dried oregano leaves1⁄4 Teaspoon, crushed

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 514

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 19.6 mg

Sodium 4884.9 mg203.5%

Total Carbohydrates 160 g53.2%

Dietary Fiber 45 g180.1%

Sugars 17.4 g

Protein 49 g98.9%

Vitamin A 412.2% Vitamin C 49%

Calcium 28.4% Iron 64.9%

*Based on a 2000 Calorie diet


Melt margarine in large saucepan over medium heat.
Add carrots and onion; cook and stir until onion is tender.
Stir in remaining ingredients; bring to a boil.
Reduce heat to low; cover and simmer 10 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.