Quick Tuna Skillet Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Bias-cut celery slices- 1/3 cup
 Crisco2 Tablespoon
 Frozen peas package1
 Water1/2 Cup (16 tbs)
 Soy sauce2 Tablespoon
 Cornstarch2 Teaspoon
 Cooked rice2 Cup (16 tbs)
 Tuna1 Can (10oz)
 Water chestnuts1 Can (10oz)

Directions

MAKING
1. In a large skillet, heat the Crisco and add the celery to the hot oil.
2. Add the frozen peas to the pan and tip in the onions and water to the pan too. Cook this together and simmer for 8-10 minutes till done.
3. In a small bowl, combine the soy and the cornstarch to make a thick sauce. Add this sauce to the vegetables and cook till the sauce becomes thick and bubbly.
4. Gently add the rest of the ingredients and heat through.

SERVING
5. Sprinkle extra soy on top and serve hot
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