Quick Tuna Pot Pie Recipe
Ingredients
1 (6 1/2 ounce) can tuna, drained
1 can mushroom soup
1 (16 ounce) can peas, drained
1 can refrigerator biscuits
Directions
Combine tuna, soup and peas.
Place in greased casserole.
Arrange biscuits on top of mixture.
Bake at 425 degrees for 15 minutes or until biscuits are golden brown.
Place in greased casserole.
Arrange biscuits on top of mixture.
Bake at 425 degrees for 15 minutes or until biscuits are golden brown.
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