Quick Tuna Pot Pie Recipe
When Quick Tuna Pot Pie can be made at home, why go to a restaurant for it? Stock up on more and more Seafood as you will want to make this Quick Tuna Pot Pie time and again. I never fail to eat Side Dish while dining out and this is the most common dish that I order. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 (6 1/2 ounce) can tuna, drained
1 can mushroom soup
1 (16 ounce) can peas, drained
1 can refrigerator biscuits
Directions
Combine tuna, soup and peas.
Place in greased casserole.
Arrange biscuits on top of mixture.
Bake at 425 degrees for 15 minutes or until biscuits are golden brown.
Place in greased casserole.
Arrange biscuits on top of mixture.
Bake at 425 degrees for 15 minutes or until biscuits are golden brown.
