Quick Tuna Macaroni Casserole Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CourseMethod
Main IngredientInterest Group,

Ingredients

 Canned macaroni and cheese30 1⁄2 Ounce (2 Cans Of 15 1/4 Ounce)
 Canned chunky style tuna7 Ounce, drained (1 Can)
 Tomato1 , peeled and coarsely chopped
 Dried thyme leaves1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Fresh bread crumbs3 Tablespoon
 Butter/Margarine1 Tablespoon, melted
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 572 Calories from Fat 262

% Daily Value*

Total Fat 29 g45%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 17 mg

Sodium 258.6 mg10.8%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.2 g8.8%

Sugars 1.3 g

Protein 30 g60.4%

Vitamin A 14.6% Vitamin C 15.3%

Calcium 4.4% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 37 5F.
2. Combine macaroni, tuna, tomato, thyme, and pepper in 2-quart casserole; toss gently until well mixed.
3. Toss bread crumbs with butter and parsley; sprinkle over casserole.
4. Bake 20 minutes.
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