Quick Tuna Macaroni Casserole Recipe
Ingredients
| Macaroni and cheese | 2 Can (10oz) | |
| Tuna | 1 Can (10oz), drained | |
| 1 tomato, peeled, coarsely chopped | ||
| Dried thyme leaves | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Bread crumbs | 3 Tablespoon | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Parsley | 1 Tablespoon, chopped | |
Directions
1. Preheat oven to 37 5F.
2. Combine macaroni, tuna, tomato, thyme, and pepper in 2-quart casserole; toss gently until well mixed.
3. Toss bread crumbs with butter and parsley; sprinkle over casserole.
4. Bake 20 minutes.
2. Combine macaroni, tuna, tomato, thyme, and pepper in 2-quart casserole; toss gently until well mixed.
3. Toss bread crumbs with butter and parsley; sprinkle over casserole.
4. Bake 20 minutes.
Chef
