Quick Trifle Recipe
Ingredients
| 2 cups butter cake or spongecake, in 1-inch cubes | ||
| 1 to 1 1/2 cups drained cooked or canned fruit | ||
| Instant vanilla pudding package | 1 | |
| Milk | 2 Cup (16 tbs) | |
| Whipped dessert topping | ||
| 1/3 cup flake coconut, toasted | ||
Directions
Spread cake cubes in a 9 x 6-inch bake dish.
Spoon fruit over the top.
Add a few spoonfuls of the juice if cake is quite stale.
Beat pudding mix with the milk and spread over fruit.
Swirl top with whipped topping, and sprinkle with coconut.
Spoon fruit over the top.
Add a few spoonfuls of the juice if cake is quite stale.
Beat pudding mix with the milk and spread over fruit.
Swirl top with whipped topping, and sprinkle with coconut.
Chef
