Quick Toulonnaise Sauce Recipe
Ingredients
| 2 tablespoons sliced green onion | ||
| Butter/Margarine | 1 Tablespoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Milk | 1/3 Cup (16 tbs) | |
| 2 tablespoons Chablis or other dry white wine | ||
| Capers | 1 Tablespoon | |
| Ripe olives | 1 Tablespoon, chopped | |
Directions
In saucepan, cook onion in butter until tender; add remaining ingredients.
Heat; stir occasionally.
Heat; stir occasionally.
Chef
