Quick Toulonnaise Sauce Recipe

Difficulty LevelVery EasyCuisineFrench

Interest GroupQuick

	Green onion	2 Tablespoon, chopped
	Savory	1⁄8 Teaspoon
	Butter/Margarine	1 Tablespoon
	Condensed cream of vegetable soup	10 3⁄4 Ounce (1 Can)
	Milk	1⁄3 Cup (5.33 tbs)
	Chablis/Other dry wine	1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 280

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 94.7 mg31.6%

Sodium 621.9 mg25.9%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4.3 g17.3%

Sugars 13.6 g

Protein 16 g32.6%

Vitamin A 33.7% Vitamin C 57.2%

Calcium 50.2% Iron 13.6%

*Based on a 2000 Calorie diet

Cook green onion and savory in butter until green onion is tender.
Blend in remaining ingredients.
Heat; stir often.