Quick Toulonnaise Sauce Recipe

Difficulty LevelVery EasyCuisineFrench

CourseSide DishMain IngredientVegetable

Interest GroupQuick

2 tablespoons chopped green onion

1/8 teaspoon savory

1 tablespoon butter or margarine

1 can (10 3/4 ounces) condensed cream of vegetable soup

1/3 cup milk

1 tablespoon Chablis or other dry

White wine (optional)

Cook green onion and savory in butter until green onion is tender.
Blend in remaining ingredients.
Heat; stir often.

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