Quick Toulonnaise Sauce Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMain Ingredient
Interest Group

Ingredients

 Green onion2 Tablespoon, chopped
 Savory1⁄8 Teaspoon
 Butter/Margarine1 Tablespoon
 Condensed cream of vegetable soup10 3⁄4 Ounce (1 Can)
 Milk1⁄3 Cup (5.33 tbs)
 Chablis/Other dry wine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 280

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 94.7 mg31.6%

Sodium 621.9 mg25.9%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4.3 g17.3%

Sugars 13.6 g

Protein 16 g32.6%

Vitamin A 33.7% Vitamin C 57.2%

Calcium 50.2% Iron 13.6%

*Based on a 2000 Calorie diet

Directions

Cook green onion and savory in butter until green onion is tender.
Blend in remaining ingredients.
Heat; stir often.
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