Quick Toulonnaise Sauce Recipe

Summary

Difficulty LevelVery EasyCuisineFrench
CourseSide DishMain IngredientVegetable

Ingredients

2 tablespoons chopped green onion
1/8 teaspoon savory
1 tablespoon butter or margarine
1 can (10 3/4 ounces) condensed cream of vegetable soup
1/3 cup milk
1 tablespoon Chablis or other dry
White wine (optional)

How to make Quick Toulonnaise Sauce

Cook green onion and savory in butter until green onion is tender.
Blend in remaining ingredients.
Heat; stir often.

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Quick Toulonnaise Sauce