Quick Tortoni Recipe
Ingredients
1 pint vanilla ice cream
1/2 4-ounce can slivered blanched almonds
2 teaspoons almond extract
Directions
1. Let ice cream stand at room temperature to soften slightly.
2. Meanwhile, in 10-inch skillet over medium heat, toast almonds until golden brown, stirring occasionally; remove skillet from heat.
2. Meanwhile, in 10-inch skillet over medium heat, toast almonds until golden brown, stirring occasionally; remove skillet from heat.
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