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Quick Tomato Vichyssoise Recipe
|Cream of leek soup mix||2 2⁄3 Ounce (1 Package)|
|Water||2 Cup (32 tbs)|
|Ripe tomatoes||6 , peeled and chopped|
|Buttermilk||2 Cup (32 tbs)|
|Chopped fresh dill||1 Tablespoon|
Serving size: Complete recipe
Calories 380 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.3%
Saturated Fat 1.2 g5.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 593.4 mg24.7%
Total Carbohydrates 56 g18.7%
Dietary Fiber 9.8 g39.2%
Sugars 20.3 g
Protein 26 g52.2%
Vitamin A 146.1% Vitamin C 177.5%
Calcium 10.5% Iron 16.6%
*Based on a 2000 Calorie diet
Bring to a boil, stirring constantly.
Add chopped tomatoes and cover tightly.
Simmer 15 minutes or until tomatoes are broken up, stirring occasionally.
Remove from heat and press soup mixture through a sieve or food mill or buzz in a blender.
Add buttermilk and salt to taste.