Quick Fix Turkey And Rice Soup Recipe
Ingredients
| Chicken broth | 4 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed | ||
| Pepper | 1/4 Teaspoon | |
| 1 10-ounce package frozen mixed vegetables | ||
| 1 cup instant white rice | ||
| 2 cups chopped cooked turkey or chicken | ||
| 1 l4 1/2-ounce can tomatoes, cut up | ||
Directions
In a large saucepan or Dutch oven combine broth, water, rosemary, and pepper.
Bring to boiling.
Stir in mixed vegetables and rice.
Return to boiling; reduce heat.
Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender.
Stir in turkey or chicken and undrained tomatoes.
Heat through.
Bring to boiling.
Stir in mixed vegetables and rice.
Return to boiling; reduce heat.
Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender.
Stir in turkey or chicken and undrained tomatoes.
Heat through.
Chef
