Quick Tamale Casserole Recipe
One piece of advice you will cherish, this is a must try recipe of Quick Tamale Casserole. If you have a lot of chili on hand then you know its time to make some Quick Tamale Casserole. Pamper everyone with Quick Tamale Casserole as Main Dish. Total time you have to spend on preparation and making of Quick Tamale Casserole is only 10 minutes. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 1/2 pounds ground beef
3/4 cup sliced green onions
1 can (4 ounces) chopped green chiles, drained and divided
1 can (10 3/4 ounces) tomato soup
3/4 cup mild salsa
1 can (16 ounces) whole kernel corn, drained
1 can (2 1/4 ounces) chopped pitted ripe olives (optional)
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon garlic powder
4 slices (3/4 ounce each) American cheese, halved
4 corn muffins, cut into
1/2-inch cubes Mexican
Sour Cream Topping (optional)
Directions
In medium skillet, brown ground beef with green onions.
Reserve 2 tablespoons chilies for Mexican Sour Cream Topping, if desired.
Stir in remaining chilies, tomato soup, salsa, corn, olives, Worcestershire sauce, chili powder and garlic powder until well blended; heat through.
Place in 2-quart casserole.
Top with cheese, then evenly spread muffin cubes over cheese.
Bake at 350°F for 5 to 10 minutes or until cheese is melted.
Serve with Mexican Sour Cream Topping, if desired.
Reserve 2 tablespoons chilies for Mexican Sour Cream Topping, if desired.
Stir in remaining chilies, tomato soup, salsa, corn, olives, Worcestershire sauce, chili powder and garlic powder until well blended; heat through.
Place in 2-quart casserole.
Top with cheese, then evenly spread muffin cubes over cheese.
Bake at 350°F for 5 to 10 minutes or until cheese is melted.
Serve with Mexican Sour Cream Topping, if desired.
