Quick Taco Skillet Recipe

Quick Taco Skillet picture

Summary

CuisineMethod
Main IngredientInterest Group

Ingredients

 Ground beef1 Pound
 Rice3 Cup (48 tbs)
 Canned tomato wedges1 Pound (1 Can)
 Canned beef broth13 3⁄4 Ounce (1 Can)
 Onion1 Medium, sliced
 Salt1 1⁄2 Teaspoon
 Chili powder2 Teaspoon
 Lettuce2 Cup (32 tbs), shredded
 Shredded cheddar cheese1 Cup (16 tbs)
 Avocado1 , sliced (For Garnish)
 Taco chips1 Cup (16 tbs) (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 5674 Calories from Fat 2262

% Daily Value*

Total Fat 254 g391.5%

Saturated Fat 83.2 g416.2%

Trans Fat 0.8 g

Cholesterol 441.1 mg

Sodium 7228.1 mg301.2%

Total Carbohydrates 674 g224.5%

Dietary Fiber 48.7 g194.7%

Sugars 20 g

Protein 178 g355.8%

Vitamin A 335.5% Vitamin C 181%

Calcium 159.7% Iron 124.1%

*Based on a 2000 Calorie diet

Directions

In a large skillet, brown beef; drain.
Stir in rice, tomato wedges with liquid, beef broth, onion, salt and chili powder.
Bring to a vigorous boil.
Cover.
Simmer until all liquid is absorbed, about 5 minutes.
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