Quick Taco Skillet Recipe
Ingredients
| Ground beef | 1 Pound | |
| 3 cups Brand Rice | ||
| Tomato | 1 Can (10oz) | |
| Beef broth | 1 Can (10oz) | |
| Onion | 1 Medium, sliced | |
| Salt | 1/2 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Lettuce | 2 Cup (16 tbs), shredded | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 1 avocado, sliced, for garnish | ||
| Taco chips, for garnish | ||
Directions
In a large skillet, brown beef; drain.
Stir in rice, tomato wedges with liquid, beef broth, onion, salt and chili powder.
Bring to a vigorous boil.
Cover.
Simmer until all liquid is absorbed, about 5 minutes.
Stir in rice, tomato wedges with liquid, beef broth, onion, salt and chili powder.
Bring to a vigorous boil.
Cover.
Simmer until all liquid is absorbed, about 5 minutes.
Chef
