Quick Taco Platter Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Ground beef2 Pound
 Canned tomato sauce30 Ounce (Two 15 Ounce Cans)
 Taco seasoning mix2 Tablespoon (2 Envelopes)
 Tortilla/Corn chips1 Cup (16 tbs)
 Chopped tomato1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Shredded lettuce1⁄4 Cup (4 tbs)
 Shredded cheddar cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3801 Calories from Fat 2404

% Daily Value*

Total Fat 266 g408.7%

Saturated Fat 100.7 g503.3%

Trans Fat 0 g

Cholesterol 670.3 mg

Sodium 8753.8 mg364.7%

Total Carbohydrates 181 g60.5%

Dietary Fiber 31.7 g126.8%

Sugars 48 g

Protein 192 g384.2%

Vitamin A 207.4% Vitamin C 131.7%

Calcium 51.7% Iron 120.2%

*Based on a 2000 Calorie diet

Directions

In a skillet, cook the beef until browned; drain.
Stir in tomato sauce and taco seasoning; simmer for 15 minutes, stirring occasionally.
Cover a serving platter with chips; top with lettuce.
Layer with beef mixture, tomato, onion and cheese.
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