Quick Taco Platter Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Ground beef2 Pound
 Canned tomato sauce30 Ounce (Two 15 Ounce Cans)
 Taco seasoning mix2 Tablespoon (2 Envelopes)
 Tortilla/Corn chips1 Cup (16 tbs)
 Chopped tomato1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Shredded lettuce1⁄4 Cup (4 tbs)
 Shredded cheddar cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3801 Calories from Fat 2404

% Daily Value*

Total Fat 266 g408.7%

Saturated Fat 100.7 g503.3%

Trans Fat 0 g

Cholesterol 670.3 mg

Sodium 8753.8 mg364.7%

Total Carbohydrates 181 g60.5%

Dietary Fiber 31.7 g126.8%

Sugars 48 g

Protein 192 g384.2%

Vitamin A 207.4% Vitamin C 131.7%

Calcium 51.7% Iron 120.2%

*Based on a 2000 Calorie diet


In a skillet, cook the beef until browned; drain.
Stir in tomato sauce and taco seasoning; simmer for 15 minutes, stirring occasionally.
Cover a serving platter with chips; top with lettuce.
Layer with beef mixture, tomato, onion and cheese.