Quick Tea Time Sweets Recipe Video
Ingredients
| Cinnamon croissants | ||
| Crescent roll | 150 Gram | |
| Cinnamon chips | 4 Teaspoon | |
| Nutella croissants | ||
| Crescent roll | 150 Gram | |
| Nutella chocolate hazelnut spread | 4 Teaspoon | |
| English trifle bytes | ||
| Pound cake | 1 Pound, edges trimmed, cut into 2 inch squares | |
| Dry sherry | 2 Tablespoon | |
| Seedless raspberry jam | 2 Tablespoon | |
| Vanilla puding | 2 Tablespoon | |
| Almond | 1 Teaspoon, thinly sliced | |
Nutrition Facts
Serving size
Calories 391 Calories from Fat 174
% Daily Value*
Total Fat 20 g30.3%
Saturated Fat 8.4 g41.8%
Trans Fat 0 g
Cholesterol 123.8 mg41.3%
Sodium 508.4 mg21.2%
Total Carbohydrates 45 g15%
Dietary Fiber 1.3 g5.1%
Sugars 23.3 g
Protein 9 g18%
Vitamin A 5.1% Vitamin C
Calcium 8% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Pre-heat the oven to 375F.
2. Line a baking tray with parchment sheet.
MAKING
3. Arrange the crescent roll triangles onto the prepared baking tray.
4. Spread about 1 teaspoon of cinnamon chips on each of the triangles
5. Roll the triangles, starting from the wider end, make sure to keep the tail part down.
6. Bake at 375F for 10 to 12 minutes. Allow to sit for few minutes.
SERVING
7. Cut each croissant into half. Serve warm with your choice of tea.
Nutella Croissants
GETTING READY
1. Pre-heat the oven to 375F.
2. Line a baking tray with parchment sheet.
MAKING
3. Arrange the crescent roll triangles onto the prepared baking tray.
4. Spread about 1 teaspoon of nutella on each of the triangles
5. Roll the triangles, starting from the wider end, make sure to keep the tail part down.
6. Bake at 375F for 10 to 12 minutes. Allow to sit for few minutes.
SERVING
7. Cut each croissant into half. Serve warm with your choice of tea.
English trifle bites
MAKING
1. Using a spoon, drizzle some dry sherry on each piece of the cake.
2. On a piece square of cake, place a dollop of raspberry jam , lightly spread, top with vanilla pudding. Cap with another cake square.
3. Place dots of raspberry jam on each sandwich. Garnish with almond slices.
SERVING
4. Serve with your choice of tea.
Editors Review
Want to learn how to make the perfect tea time sweets that are sure to please everyone's taste buds? Then this video is just the thing for you. Watch now to know more! These treats can also be served as a dessert.Chef
