Quick Sweet And Sour Pork Recipe
Ingredients
2 Tbs. corn oil
1 lb. boneless pork, cut in 1-inch cubes
1 can (20 ounces) pineapple chunks in juice
1/2 cup Karo Light or Dark Corn Syrup
1/4 cup cider vinegar
2 Tbs. catsup
2 Tbs. soy sauce
1 clove garlic, crushed
1 small pepper, cut in 1-inch squares
2 Tbs. corn starch
2 Tbs. water
Hot cooked rice or Chinese noodles
Directions
In large skillet heat corn oil over medium-high heat; add pork and brown on all sides.
Add pineapple, corn syrup, vinegar, catsup, soy sauce and garlic.
Bring to boil.
Reduce heat; simmer uncovered, stirring occasionally, 10 minutes or until pork is tender.
Add green pepper.
Mix corn starch and water; stir into pork mixture.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Add pineapple, corn syrup, vinegar, catsup, soy sauce and garlic.
Bring to boil.
Reduce heat; simmer uncovered, stirring occasionally, 10 minutes or until pork is tender.
Add green pepper.
Mix corn starch and water; stir into pork mixture.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
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