Quick Sweet And Sour Pork Recipe
Once you try this Quick Sweet And Sour Pork recipe, you will never go for another recipe again. Made with Pork, Quick Sweet And Sour Pork is a mouth-watering dish. It is a Chinese delicacy, served as Main Dish. Don't rob yourself of the pleasure of having Quick Sweet And Sour Pork. Go and prepare it immediately.
Ingredients
2 Tbs. corn oil
1 lb. boneless pork, cut in 1-inch cubes
1 can (20 ounces) pineapple chunks in juice
1/2 cup Karo Light or Dark Corn Syrup
1/4 cup cider vinegar
2 Tbs. catsup
2 Tbs. soy sauce
1 clove garlic, crushed
1 small pepper, cut in 1-inch squares
2 Tbs. corn starch
2 Tbs. water
Hot cooked rice or Chinese noodles
Directions
In large skillet heat corn oil over medium-high heat; add pork and brown on all sides.
Add pineapple, corn syrup, vinegar, catsup, soy sauce and garlic.
Bring to boil.
Reduce heat; simmer uncovered, stirring occasionally, 10 minutes or until pork is tender.
Add green pepper.
Mix corn starch and water; stir into pork mixture.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
Add pineapple, corn syrup, vinegar, catsup, soy sauce and garlic.
Bring to boil.
Reduce heat; simmer uncovered, stirring occasionally, 10 minutes or until pork is tender.
Add green pepper.
Mix corn starch and water; stir into pork mixture.
Stirring constantly, bring to boil over medium heat and boil 1 minute.
