Quick Supper Chowder Recipe
Ingredients
6 slices bacon, cooked crisp and diced
1 cup diced cooked carrots
1 cup diced cooked potatoes
4 tablespoons butter or bacon drippings
1 large onion, very thinly sliced
1 can creamed corn
1 can condensed cream of chicken soup
2 1/2 cups milk
Dash pepper
Salt to taste
Directions
Prepare bacon and set aside.
To cook diced carrots and potatoes, mix and cook in medium size cooking bag or small casserole.
Cook, covered, 5 minutes.
Heat butter or drippings in 2 quart casserole in Radarange oven 45 seconds.
Add onion separated into rings; cook 2 minutes, stir, cook 2 minutes more.
Stir in remaining ingredients.
Mix together well.
Cover; cook in oven 5 minutes.
Stir well ,and cook 5 minutes more till soup is hot.
Sprinkle with diced bacon before serving.
To cook diced carrots and potatoes, mix and cook in medium size cooking bag or small casserole.
Cook, covered, 5 minutes.
Heat butter or drippings in 2 quart casserole in Radarange oven 45 seconds.
Add onion separated into rings; cook 2 minutes, stir, cook 2 minutes more.
Stir in remaining ingredients.
Mix together well.
Cover; cook in oven 5 minutes.
Stir well ,and cook 5 minutes more till soup is hot.
Sprinkle with diced bacon before serving.
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