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Quick Streusel Coffee Cake Recipe
|No knead drop rolls||2 Cup (32 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 960 Calories from Fat 399
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 15.5 g77.3%
Trans Fat 0 g
Cholesterol 71.3 mg23.8%
Sodium 1463.4 mg61%
Total Carbohydrates 128 g42.8%
Dietary Fiber 3.2 g12.9%
Sugars 47 g
Protein 14 g27.3%
Vitamin A 15% Vitamin C
Calcium 30.3% Iron 25%
*Based on a 2000 Calorie diet
Prepare dough as directed in recipe, spread into two well greased pans (7 x 11 x 1 1/2 inches).
Mix flour and sugar thoroughly.
Add butter and blend into sugar-flour mixture until crumbly.
(Lumps should be about the size of peas.) Sprinkle crumbly mixture (streusel) over top of dough.
Let rise in a warm place (about 86° F.) for 1 hour or until doubled in bulk.
Bake in a moderately hot oven (400° F.) for 18 minutes.