Quick Stir Fried Tomatoes and Onions Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Corn oil | 4 Tablespoon | |
| Onions | 2 , sliced | |
| 1 teaspoon ginger pulp | ||
| 1 teaspoon garlic pulp | ||
| Ground coriander | 1 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 x 425 g (14 oz) can tomatoes | ||
| Coriander | 2 Tablespoon, chopped | |
| Green chillies | 2 , halved | |
| 3 hard-boiled eggs, halved, to serve | ||
Directions
1. Heat the oil in a saucepan, add the onions and fry until soft. Lower the heat, add the ginger, garlic, ground coriander, chilli powder, turmeric and salt and stir for about 1 minute. Pour in the canned tomatoes with their juices and cook over a high heat for about 5 minutes.
2. Add the fresh coriander and green chillies and cook for 1 minute. Serve with the hard-boiled eggs.
2. Add the fresh coriander and green chillies and cook for 1 minute. Serve with the hard-boiled eggs.
Chef
