Quick Stew Recipe
Ingredients
| Mixed vegetables - 2 (10 oz ) pkgs, frozen | ||
| Beef broth | 2 Cup (16 tbs) | |
| Flour | 5 Tablespoon | |
| Beef cubes - 3 cup, frozen | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Potatoes package | 1 , mashed | |
Directions
MAKING
1) In a pan, cook the mixed vegetables as per package directions; drain.
2) In a saucepan, heat 1 1/2 c of the beef broth.
3) Stir in the flour blended with rest of the 1/2 c broth into a smooth paste.
4) Stir frequently and heat until the mixture is smooth and thickened.
5) Stir in the beef, vegetables, salt and pepper; simmer for about 20 minutes.
6) Meanwhile, prepare the instant mashed potatoes as per the package directions.
SERVING
7) Serve the hot stew immediately with the mashed potatoes.
1) In a pan, cook the mixed vegetables as per package directions; drain.
2) In a saucepan, heat 1 1/2 c of the beef broth.
3) Stir in the flour blended with rest of the 1/2 c broth into a smooth paste.
4) Stir frequently and heat until the mixture is smooth and thickened.
5) Stir in the beef, vegetables, salt and pepper; simmer for about 20 minutes.
6) Meanwhile, prepare the instant mashed potatoes as per the package directions.
SERVING
7) Serve the hot stew immediately with the mashed potatoes.
Chef
