Quick Spinach Or Chard Soup Recipe
Ingredients
| Beef broth | 3 Cup (16 tbs), flavored | |
| 3 to 4 cups shredded spinach or chard | ||
| Salt | To Taste | |
| black pepper | 1 | |
| Parsley | ||
Directions
Bring beef broth to the boiling point; add spinach and reduce heat.
Simmer, covered, 5 to 10 minutes or until vegetable is tender.
Taste and correct seasonings.
Simmer, covered, 5 to 10 minutes or until vegetable is tender.
Taste and correct seasonings.
Chef
