Quick Spicy Thai Fried Rice Recipe Video
Summary
Ingredients
| Vegetable oil/Null | 30 Milliliter (Divided) | |
| Egg/Null | 1 , lightly beaten (Null) | |
| Onion/Null | 1 Small, chopped (Null) | |
| Garlic/Null | 1 Clove (5 gm), minced (Null) | |
| Brown sugar/Null | 1 Tablespoon (Null) | |
| Salt/Null | 1⁄2 Teaspoon (Null) | |
| Jasmine rice/Null | 3 Cup (48 tbs) (Cold Cooked Thai Kitchen) | |
| Vegetables/Null | 1⁄2 Cup (8 tbs) (Such As Diced Red Bell Pepper, Asparagus Pieces Or Peas) | |
| Cooked peeled deveined shrimp/Cubed firm tofu | 1⁄4 Pound (Null) | |
| Thai chili sauce/Null | 30 Milliliter (Thai Kitchen) | |
| Fish sauce/Null | 15 Milliliter (Thai Kitchen) |
Nutrition Facts
Serving size: Complete recipe
Calories 2746 Calories from Fat 315
% Daily Value*
Total Fat 36 g54.6%
Saturated Fat 5.6 g27.9%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2812.9 mg117.2%
Total Carbohydrates 524 g174.7%
Dietary Fiber 5.2 g20.8%
Sugars 31.2 g
Protein 68 g135.4%
Vitamin A 81.1% Vitamin C 30.9%
Calcium 35.1% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.
STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.
Editors Review
Quick spicy Thai fried rice is an all in one dish that not only looks fabulous but has the capacity to bowl over even the most critical food critic. Watch this video and try it yourself. Even the aroma of the rice is enough to make a kill.Chef
