Simple Spaghetti Sauce Recipe
Ingredients
| 3 bacon slices, cut in small pieces | ||
| Onion | 1 Medium, chopped | |
| Stalk celery | 1 , thinly sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Canned tomatoes | 500 Milliliter | |
| Tomato soup | 1 Can (10oz), condensed | |
| Salt | 5 Milliliter | |
| Oregano | 2 Milliliter | |
| Basil | 2 Milliliter | |
| Pepper | 1 Milliliter | |
Directions
In 2 L (2 quart) saucepan over medium heat, fry bacon until crisp.
Add onion, celery and garlic; cook 5 minutes or until onion and celery are tender.
Add 75 mL (1/3 cup) water and remaining ingredients; heat to boiling.
Reduce heat to low and simmer, stir occasionally, about 15 minutes.
Add onion, celery and garlic; cook 5 minutes or until onion and celery are tender.
Add 75 mL (1/3 cup) water and remaining ingredients; heat to boiling.
Reduce heat to low and simmer, stir occasionally, about 15 minutes.
Chef
