Quick Spaghetti Lunch— Greek Style Recipe
Ingredients
| Spaghetti | 1⁄2 Pound (Cooked And Drained) | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Pound | |
| Garlic | 4 Clove (20 gm) | |
| Parmesan cheese | 1 Cup (16 tbs), grated | |
| Paprika | To Taste | |
| Chopped parsley | 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 1254 Calories from Fat 771
% Daily Value*
Total Fat 88 g134.8%
Saturated Fat 41.4 g206.9%
Trans Fat 0 g
Cholesterol 155.9 mg52%
Sodium 820.9 mg34.2%
Total Carbohydrates 91 g30.2%
Dietary Fiber 0.52 g2.1%
Sugars 0.6 g
Protein 36 g71.5%
Vitamin A 43.9% Vitamin C 14.1%
Calcium 67.5% Iron 28.9%
*Based on a 2000 Calorie diet
Directions
Add half the butter and the olive oil to large trypan, and heat till bubbly.
Add the finely minced garlic and saute just till it slightly turns colour.
Add drained spaghetti and remaining butter and mix.
Sprinkle with parmesan, paprika and chopped parsley.
Serve with a tossed salad.
Chef
