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Quick Sourdough Biscuits Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Tablespoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Sourdough starter||1 Cup (16 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
Serving size: Complete recipe
Calories 1298 Calories from Fat 701
% Daily Value*
Total Fat 80 g122.5%
Saturated Fat 28.8 g143.9%
Trans Fat 6.7 g
Cholesterol 64.5 mg
Sodium 2889.8 mg120.4%
Total Carbohydrates 129 g42.9%
Dietary Fiber 15.6 g62.2%
Sugars 2.9 g
Protein 26 g51.6%
Vitamin A 15% Vitamin C 0.25%
Calcium 116% Iron 69%
*Based on a 2000 Calorie diet
Using a pastry blender or two knives, cut shortening into flour mixture until fine crumbs form.
Stir in starter until a soft dough forms and cleans the sides of the bowl.
With your hands, gather dough into a ball and gently knead in bowl for about 30 seconds.
On a lightly floured board, roll dough into a 1/2-inch-thick circle; cut dough into biscuits with a 2-inch-round cutter.
Place biscuits 2 inches apart on ungreased baking sheets, lightly brush tops with melted butter, and let rest for 15 minutes.
Bake in a 425° oven for 12 minutes or until tops are golden brown.