Quick Sour Cream Coffee Cake Recipe
Ingredients
| 1 1/3 Cup(16 tbs) | ||
| Whole wheat flour | 2 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Honey | ||
| Butter | 1/2 Cup(16 tbs), softened | |
| Eggs | 2 | |
| 1 Cup(16 tbs) | ||
| Pure vanilla extract | 1 Teaspoon | |
| Ground cinnamon | 2 Teaspoon | |
| Nuts | 3/4 Cup(16 tbs), chopped | |
Directions
1. Preheat the oven to 350 degrees.
2. Mix 1 1/3 cups whole wheat flour, the baking soda, and salt.
3. Heat 1/2 cup honey until warmed. Add to the butter and beat until fluffy. Beat in eggs.
4. Stir in dry ingredients, sour cream, and vanilla.
5. In a small bowl, mix 2 tablespoons flour, 2 tablespoons honey, the cinnamon, and nuts.
6. Turn half the batter into an oiled 9-inch square pan. Drizzle half the honey mixture over top. Repeat with the remaining batter and honey mixture. 7. Bake for 45 minutes, or until a pick inserted in the center of cake comes out clean.
2. Mix 1 1/3 cups whole wheat flour, the baking soda, and salt.
3. Heat 1/2 cup honey until warmed. Add to the butter and beat until fluffy. Beat in eggs.
4. Stir in dry ingredients, sour cream, and vanilla.
5. In a small bowl, mix 2 tablespoons flour, 2 tablespoons honey, the cinnamon, and nuts.
6. Turn half the batter into an oiled 9-inch square pan. Drizzle half the honey mixture over top. Repeat with the remaining batter and honey mixture. 7. Bake for 45 minutes, or until a pick inserted in the center of cake comes out clean.
Chef
