Quick Sour Cream Coffee Cake Recipe
A nice quick sour cream coffee cake recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. This south american quick sour cream coffee cake is a delicious dessert . Stock up on plenty of bags of nuts as you will want to make this quick sour cream coffee cake time and again. Try this quick sour cream coffee cake recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 1/3 cups plus
2 tablespoons whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
Honey
1/2 cup butter, softened
2 eggs
1 cup sour csream
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon
3/4 cup chopped nuts
Directions
1. Preheat the oven to 350 degrees.
2. Mix 1 1/3 cups whole wheat flour, the baking soda, and salt.
3. Heat 1/2 cup honey until warmed. Add to the butter and beat until fluffy. Beat in eggs.
4. Stir in dry ingredients, sour cream, and vanilla.
5. In a small bowl, mix 2 tablespoons flour, 2 tablespoons honey, the cinnamon, and nuts.
6. Turn half the batter into an oiled 9-inch square pan. Drizzle half the honey mixture over top. Repeat with the remaining batter and honey mixture. 7. Bake for 45 minutes, or until a pick inserted in the center of cake comes out clean.
2. Mix 1 1/3 cups whole wheat flour, the baking soda, and salt.
3. Heat 1/2 cup honey until warmed. Add to the butter and beat until fluffy. Beat in eggs.
4. Stir in dry ingredients, sour cream, and vanilla.
5. In a small bowl, mix 2 tablespoons flour, 2 tablespoons honey, the cinnamon, and nuts.
6. Turn half the batter into an oiled 9-inch square pan. Drizzle half the honey mixture over top. Repeat with the remaining batter and honey mixture. 7. Bake for 45 minutes, or until a pick inserted in the center of cake comes out clean.
