Quick Simple Prawn Cocktail Recipe

Summary

Preparation Time25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Lettuce1⁄2 Small, chopped
 Frozen prawns8 Ounce, thawed (1 Packet)
 Salt To Taste
 Pepper To Taste
 Egg yolk1
 Mustard To Taste
 Oil1⁄4 Pint
 Vinegar4 Tablespoon
 Tomato ketchup2 Teaspoon
 Lemon slices4 (To Garnish)

Nutrition Facts

Serving size

Calories 325 Calories from Fat 277

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 139.3 mg

Sodium 292.3 mg12.2%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.67 g2.7%

Sugars 0.8 g

Protein 10 g19.1%

Vitamin A 25.8% Vitamin C 14.5%

Calcium 1.6% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In 4 glasses, place the lettuce at the bottom.
2) Then place the prawns and season with salt and pepper to taste.
3) In a mixing bowl, season the egg yolk
4) Stir in the oil, a drop at the time, until thick and smooth.
5) Gradually, add vinegar until the mixture has a thick creamy consistency.
6) Stir in the tomato ketchup; blend thoroughly.
7) Spoon the mixture equally over the prawns in the glasses.

SERVING
8) Garnish each Prawn Cocktail serving with a lemon slice and serve chilled
with thinly sliced brown bread.
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