Quick Shrimp Curry Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| 1 can frozen condensed cream of shrimp soup | ||
| Dairy sour cream | 1 Cup (16 tbs) | |
| Curry powder | 1/2 Teaspoon | |
| 1 cup cleaned cooked or canned shrimp | ||
| Cooked rice | 3 Cup (16 tbs) | |
Directions
Cook onion in butter until tender but not brown.
Add soup; heat and stir till smooth.
Stir in sour cream and curry powder.
Add shrimp and heat.
Sprinkle with paprika; add a sprig of parsley.
Serve over hot rice.
Offer curry condiments: salted peanuts, chopped hard-cooked eggs, chutney, and kumquat preserves.
Add soup; heat and stir till smooth.
Stir in sour cream and curry powder.
Add shrimp and heat.
Sprinkle with paprika; add a sprig of parsley.
Serve over hot rice.
Offer curry condiments: salted peanuts, chopped hard-cooked eggs, chutney, and kumquat preserves.
Chef
