Quick Shrimp Cobb Salad Recipe Video

Watch Erica make a quick Cobb Salad served with shrimp and avocado. Easy, delicious and nutritious!


Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings2
DishMain Ingredient
Interest GroupHealthy,


 Bacon5 Medium, chopped
 Shrimp2⁄3 Pound, peeled, deveined
 Sea salt To Taste
 Pepper To Taste
 Paprika1 Pinch
 Romaine lettuce1 Medium, chopped
 Carrot2 Medium, cut into sticks
 Avocado1 Medium, deseeded
 Lemon1⁄2 Medium
 Olive oil3 Tablespoon

Nutrition Facts

Serving size

Calories 719 Calories from Fat 463

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 234.1 mg

Sodium 528.8 mg22%

Total Carbohydrates 29 g9.6%

Dietary Fiber 17.4 g69.5%

Sugars 5.8 g

Protein 38 g75.9%

Vitamin A 464.9% Vitamin C 116.2%

Calcium 17.6% Iron 36%

*Based on a 2000 Calorie diet


1. In a frying pan, cook the bacons till crisp. Set aside
2. Drain off the excess fat. In the same pan cook the shrimp with sea salt and pepper till done. Set aside.
3. Spin the romaine lettuce in a spinner. Set aside.
4. Prepare the other ingredients according to the list.

5. In a large plate, assemble the salad with the romaine at the bottom and the shrimp at the top. Arrange the rest as desired.

6. In the serving plate, serve the salad with lemon slice and olive oil poured over the top, with gluten free crusty bread.

Any dressing choice can be poured on top.