Quick Short Crust Pastry Recipe
Ingredients
| Flour | 8 Ounce | |
| Salt | 1⁄2 Teaspoon | |
| Soft cooking fat | 4 Ounce | |
| Cold water | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1828 Calories from Fat 1021
% Daily Value*
Total Fat 116 g177.9%
Saturated Fat 16.5 g82.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 975.3 mg40.6%
Total Carbohydrates 173 g57.7%
Dietary Fiber 6.1 g24.5%
Sugars 0.6 g
Protein 23 g46.9%
Vitamin A Vitamin C
Calcium 3.6% Iron 58.5%
*Based on a 2000 Calorie diet
Directions
1) Into a bowl, add in 2 full tablespoons of flour seasoned with salt.
2) Add in the softened cooking fat and cold water.
3) Using a fork, whisk the mixture well for about 30 seconds.
4) Lastly, add in the remaining flour. Stir the mixture into a firm dough.
5) Gently knead the dough to get a smooth form.
SERVING
6) The Quick Short Crust Pastry must be baked with your choice of filling.
Chef
