Quick Sherry Trifle Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineCourse
DishVegetarian
Main IngredientInterest Group

Ingredients

 Sponge finger1
 Sweet sherry1 Tablespoon
 Whipped cream2 Tablespoon
 Chopped hazelnuts1⁄2 Teaspoon
 Jam1 Tablespoon

Directions

MAKING
1. Into a glass bowl break the biscuit.
SERVING
2. Pour over the sherry and put in the jam, top with the whipped cream and decorate with nuts.
3. Let it sit over dinner.
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