Quick Shepherd's Pie Recipe
Would you like to try the best quick shepherd's pie recipe? If it is an impressive main dish that you require, then this dish is the answer. The marriage of the amazing flavors of beef with other ingredients is the secret to this quick shepherd's pie. Have faith in me and try this quick shepherd's pie.
Ingredients
1 pound lean ground beef
1/2 cup seasoned dry bread crumbs
1/2 cup finely chopped onion
1 egg, lightly beaten
2 tablespoons water
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
2 cups hot prepared instant mashed potatoes
1 1/2 cups (8 ounces) sharp Cheddar cheese, cut into 1/4 inch cubes
1 cup mixed frozen peas and carrots, cooked
Directions
Preheat oven to 400°F In a medium bowl place beef, bread crumbs, onion, egg, water, Worcestershire sauce and black pepper; mix with hands until combined.
In a 9-inch pie plate press meat mixture over bottom and up sides to the rim, forming a shell.
Bake until meat is brown and firm, about 15 minutes.
Remove from oven; pour off excess fat.
Set shell aside.
Reduce oven temperature to 350°F.
In a medium bowl stir together potatoes, cheese and peas and carrots.
Spoon into reserved meat shell.
Bake until heated through and cheese begins to melt, 10 to 15 minutes.
In a 9-inch pie plate press meat mixture over bottom and up sides to the rim, forming a shell.
Bake until meat is brown and firm, about 15 minutes.
Remove from oven; pour off excess fat.
Set shell aside.
Reduce oven temperature to 350°F.
In a medium bowl stir together potatoes, cheese and peas and carrots.
Spoon into reserved meat shell.
Bake until heated through and cheese begins to melt, 10 to 15 minutes.
