Quick-Set Salmon Mousse Recipe
This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them !
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 envelopes (2 tablespoons) unflavored gelatin
1 cup evaporated skimmed milk
3/4 cup hot chicken bouillon
16 ounces canned salmon, drained and flaked
4 tablespoons mayonnaise
2 tablespoons lemon juice
1/2 cup finely chopped celery
1 cup crushed ice
1 teaspoon Worcestershire
Directions
Sprinkle gelatin over milk in blender.
Let soften for 2 minutes, then add hot chicken bouillon and blend for 30 seconds at high speed.
Add salmon, mayonnaise, lemon juice, and celery.
Blend well.
With motor still running, add a heaping cupful of crushed ice.
Stir if necessary to get ice pulled down into blades.
As soon as ice is combined with salmon, pour into a 6-cup mold which has been rinsed in cold water.
Refrigerate until firm, about 20 minutes; unmold and serve.
Let soften for 2 minutes, then add hot chicken bouillon and blend for 30 seconds at high speed.
Add salmon, mayonnaise, lemon juice, and celery.
Blend well.
With motor still running, add a heaping cupful of crushed ice.
Stir if necessary to get ice pulled down into blades.
As soon as ice is combined with salmon, pour into a 6-cup mold which has been rinsed in cold water.
Refrigerate until firm, about 20 minutes; unmold and serve.
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